Thursday, July 22, 2010

Condensed Cream of Chicken Soup

1 c. Magic Mix

3/4 c. Chicken broth

1 t. dried parsley flakes (optional)

dash onion salt

Combine Magic Mix and chicken broth. Stir constantly over medium-high heat until mixture thickens. Add parsley and a dash of onion salt. Use in any recipe calling for canned cream of chicken soup.

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