Thursday, July 22, 2010

Magic Mix

2 1/3 c. dry powdered milk
1 c. flour or cornstarch
1 c. (2 sticks) butter, at room temperature

Combine dry milk, flour or cornstarch, and butter into a large bow. Mix with electric hand mixer until it looks like cornmeal. Keep mix tightly covered in the refrigerator for up to eight months.
Yield: 5 cups

How to use Magic Mix
It's simple! Just use Magic Mix in any recipe calling for a white sauce. Some dishes that often contain a white sauce are creamy soups, homemade macaroni and cheese, pasta sauces, and vegetable dishes like new potatoes and peas.

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