Yield 16
1 pkg. yellow cake mix
1 c. peanut butter
1 egg (powdered eggs)
¼ c. vegetable oil (can use bean puree)
1 can (14oz.) sweetened condensed milk ( 1 c. dry powdered milk, 1 c. sugar, ½ c. hot water, 1 T butter, thoroughly mixed in blender)
1 c. semisweet chocolate chips
In a bowl, use a wire whisk to thoroughly combine the cake mix, peanut butter, and egg. Press two-thirds of the mixture into a greased 9x13 pan. Bake at 350 degrees for 10
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