Yield 3 dozen
Mix until cream:
1 c. shortening (can sub bean puree, I usually do ½ beans ½ shortening)
¾ c. sugar
¾ c. brown sugar
1 t. vanilla
½ t. water
Add:
2 eggs (sub powdered eggs)
2 ½ c. whole wheat flour
1 t. baking soda
1 t. salt
¾ c. oatmeal
12 oz. chocolate chips
Bake at 375 degrees for 10 to 12 minutes. Remove from oven while still light brown in color.
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